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<pubDate>Thu, 8 Oct 2009 00:00 GMT</pubDate>
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The tenderloin runs along both sides of the spine, and is usually  harvested as two long snake-shaped cuts of beef. The tenderloin (not to  be confused with the short loin) is sometimes sold whole. If the small  forward end of the tenderloin is cut into portions before cooking, that  portion is...]]>
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<pubDate>Thu, 8 Oct 2009 00:00 GMT</pubDate>
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The tenderloin runs along both sides of the spine, and is usually  harvested as two long snake-shaped cuts of beef. The tenderloin (not to  be confused with the short loin) is sometimes sold whole. If the small  forward end of the tenderloin is cut into portions before cooking, that  portion is...]]>
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<pubDate>Sat, 11 Apr 2009 00:00 GMT</pubDate>
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