Kobe Filet Mignons

Known for its rich juicy flavor and extraordinary tenderness and texture, Kobe beef originated in Japan, where it is produced under traditional conditions, including massages and beer diet, from the Wagyu breed of cattle. There is so much distinctive marbling spread throughout Kobe beef; it is often referred to as "white steak". Our Midwest Kobe Filet Mignon's ratio of marbled fat to meat is as much as 10 times higher than any other steak, infusing it with unmatched taste and giving it remarkable tenderness. No other Filet Mignon has such a high content of oleaginous, unsaturated fat. Slowly aged for delectable flavor and buttery tenderness and hand-carved from the center of the tenderloin, every one of our hand-picked Complete Trim Kobe Filets is the perfect choice for a special occasion and a celebration in itself!