Chateaubriand

The Chateaubriand, also known as the Tenderloin roast, is considered by many to be the finest cut of beef. Essentially one large filet mignon, this gourmet steak is marbled for remarkably subtle flavor and is extremely easy to prepare. Cook it like a small roast to serve your guests to celebrate any occasion with unsurpassed luxury. Each Premium Chateaubriand is naturally and slowly aged to perfect tenderness and expertly hand-trimmed. The Chateaubriand is individually wrapped and vacuum sealed for freshness to provide you with the most pure, fork-tender dining experience.